| 000 | 00772nam a2200253zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100343.0 | ||
| 008 | 970106s1990 a 000 0 eng | ||
| 020 |
_a0824783069 _c(papel alcalino) |
||
| 035 | _aMX001000509886 | ||
| 050 |
_aTP156.E6 _bF74 1990 |
||
| 245 | 0 | 0 |
_aFood emulsions / _cEd. by kare larsson, stig e. friberg |
| 250 | _a2 # ed., rev. and expanded | ||
| 264 | 1 |
_aNew York : _bM. Dekker, _c1990 |
|
| 300 | _a510 páginas | ||
| 490 | 0 |
_aFood science and technology ; _v38 |
|
| 650 | _aAlimentos | ||
| 650 | _aEmulsiones | ||
| 700 |
_aLarsson, Kare _eeditor |
||
| 700 | 1 |
_aFriberg, Stig, _d1930- _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c5186 _d5186 |
||