| 000 | 00847nam a2200229 a 4500 | ||
|---|---|---|---|
| 008 | 970106s1989^^^^^^^^^^^^^f^^^^000^0^eng^^ | ||
| 020 | _a0-442-23436-8 | ||
| 035 | _aMX001000511491 | ||
| 050 |
_aTS1963 _bO35 |
||
| 100 | 0 |
_aOckerman, Herbert W., _d1932-, _eautor |
|
| 245 | 1 | 0 |
_aSausage and processed meat formulations / _cHerbert W. Ockerman and the Ohio Agricultural Research and Development Center |
| 246 | 3 | 0 | _aProcess meat formulations |
| 264 | 1 |
_aNew York : _bVan Nostrand Reinhold, _cc1989 |
|
| 300 | _a603 páginas | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 500 | _a"an avi book" | ||
| 650 |
_aCarne _xEtiquetado |
||
| 650 |
_aIndustria y comercio de la carne _zEstados Unidos _vManuales, etc. |
||
| 710 | _aOhio Agricultural Research and Development Center | ||
| 999 |
_c5221 _d5221 |
||