| 000 | 01069nam a2200253zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100344.0 | ||
| 008 | 970106s1986 000 0 eng | ||
| 020 |
_a0444995102 _c(v. 13) |
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| 035 | _aMX001000511867 | ||
| 050 |
_aTP372.55M35 _bI57 1985 |
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| 111 | 0 |
_aInternational Symposium On The Maillard Reaction _c(3 : 1985 : Susono-shi, Japon) |
|
| 245 | 1 | 0 |
_aAnimo-carbonyl reactions in food and biological systems : _bproceedings of the 3rd international symposium on the Maillard reaction, susono, Shizuoka, Japan, 1-15 July 1985 / _cedited by Masao Fujimaki, Mitsuo Namiki and Hiromichi Kato |
| 264 | 1 |
_aTokyo : _bKodansha ; amsterdam : _bElsevier, _c1986 |
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| 300 | _a584 páginas | ||
| 490 | 0 |
_aDevelopments in food science ; _v13 |
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| 650 |
_aReacción de Maillard _vCongresos |
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| 700 |
_aNamiki, Mitsuo, _d1922- , _eeditor |
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| 700 |
_aFujimaki, Masao, _eeditor |
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| 700 |
_aKato, Hiromichi _d1940- _eeditor |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c5234 _d5234 |
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