| 000 | 00754nam a2200229zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100344.0 | ||
| 008 | 970106s1987 000 0 eng d | ||
| 020 | _a0824776364 | ||
| 035 | _aMX001000512092 | ||
| 050 |
_aQL58 _bU53 |
||
| 245 | 0 | 0 |
_aUmami. a basis taste : _bPhysiology, biochemistry, nutrition, food science / _cEd. by yojiro kawamura, morley r. kare |
| 264 | 1 |
_aNew York : _bM. Dekker, _cc1987 |
|
| 300 | _a649 páginas | ||
| 650 | _aZoología | ||
| 650 | _aZoología experimental | ||
| 700 |
_aKawamura, Yojiro _eeditor |
||
| 700 | 1 |
_aKare, Morley R. _q(Morley Richard), _d1922-1990, _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c5242 _d5242 |
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