| 000 | 00692nam a2200217zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100345.0 | ||
| 008 | 970106s1987 000 0 eng | ||
| 020 |
_a0126616051 _c(papel alcalino) |
||
| 035 | _aMX001000517031 | ||
| 050 |
_aTX556.C3 _bW36 |
||
| 245 | 0 | 0 |
_aWarmed-over flavor of meat / _cedited by Allen J. St. Angelo, Milton E. Bailey |
| 264 | 1 |
_aOrlando : _bAcademic, _c1987 |
|
| 300 | _a294 páginas | ||
| 650 |
_aCarne precocida _xSazon y olor |
||
| 700 |
_aBailey, Milton E., _eeditor |
||
| 700 |
_aSt. Angelo, Allen J. _eeditor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c5318 _d5318 |
||