| 000 | 00765nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100346.0 | ||
| 008 | 970106s1987 000 0 eng | ||
| 020 | _a0895735482 | ||
| 035 | _aMX001000526218 | ||
| 050 |
_aRA1258 _bN37 |
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| 245 | 0 | 0 |
_aNatural toxicants in food : _bProgress and prospects / _cEd. by d. h. watson |
| 264 | 1 |
_aChichester : _bE. Horwood, _c1987 |
|
| 300 | _a254 páginas | ||
| 490 | 0 | _aEllis horwood series in food science and technology | |
| 650 |
_aAlimentos _xToxicología |
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| 650 |
_aToxinas _xEfecto fisiológico |
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| 650 |
_aToxinas _xAnalisis |
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| 700 |
_aWatson, David H. _d1952- |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c5445 _d5445 |
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