| 000 | 00692nam a2200229zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100347.0 | ||
| 008 | 970106s1991 000 0 eng | ||
| 020 | _a0824783581 | ||
| 035 | _aMX001000530237 | ||
| 050 |
_aTP434 _bH35 |
||
| 245 | 0 | 0 |
_aHandbook of cereal science and tehcnology / _cEd. by klaus j. lorenz, karel kulp |
| 264 | 1 |
_aNew York : _bM. Dekker, _cc1991 |
|
| 300 | _a882 páginas | ||
| 490 | 0 |
_aFood science and technology ; _v41 |
|
| 650 | _aGranos | ||
| 700 |
_aLorenz, Klaus J. _eeditor |
||
| 700 |
_aKulp, Karel _eeditor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c5512 _d5512 |
||