| 000 | 00762nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100348.0 | ||
| 008 | 970106s1987 a 000 0 eng d | ||
| 020 | _a0917678214 | ||
| 035 | _aMX001000533712 | ||
| 050 |
_aTX556.M4 _bS54 1987 |
||
| 245 | 0 | 4 |
_aThe science of meat and meat products / _cEd. by James f. price, Bernard s. schweigert |
| 250 | _a3 | ||
| 264 | 1 |
_aWestport, connecticut : _bFood and n trition, _cc1987 |
|
| 300 | _a639 páginas | ||
| 650 | _aCarne | ||
| 650 | _aIndustria y comercio de la carne | ||
| 700 |
_aPrice, James Frank _d1932- _eeditor |
||
| 700 |
_aSchweigert, Bernard S. _eeditor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c5599 _d5599 |
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