| 000 | 00694nam a2200229zi 4500 | ||
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| 005 | 20200314100252.0 | ||
| 008 | 041011 000 0 eng d | ||
| 035 | _aMX001000079345 | ||
| 050 |
_aTX611 _bS83 1973 |
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| 100 |
_aStumbo, Charles Raymond _d1914, _eautor |
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| 245 | 1 | 0 | _aThermobacteriology in food processing |
| 250 | _a2 | ||
| 264 | 1 |
_aNew York : _bAcademik, _c1973 |
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| 300 | _a329 páginas | ||
| 490 | 0 |
_a(food science and technology ; _va series of monographs ; _v2 |
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| 650 | 4 | _aEsterilización | |
| 650 | 4 |
_aAlimentos _xMicrobiología |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c572 _d572 |
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