| 000 | 00876nam a2200265zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100350.0 | ||
| 008 | 970106s1991 a 000 0 eng | ||
| 020 | _a082478278x | ||
| 035 | _aMX001000546907 | ||
| 041 | _aSPA | ||
| 050 |
_aTP372.5 _bI56 |
||
| 245 | 0 | 0 |
_aInstrumental methods for quality assurance in foods / _ced. by Daniel Y. C. Fung, Richard F. Matthews |
| 264 | 1 |
_aNew York : _bM. Dekker : _bAsqc quality, _cc1991 |
|
| 300 | _a310 páginas | ||
| 490 | 0 |
_aFood science and technology ; _v44 |
|
| 650 |
_aIndustria alimentaria _xControl de calidad |
||
| 650 |
_aAlimentos _xAnálisis |
||
| 650 | _aAnálisis instrumental | ||
| 700 |
_aFung, Daniel Yee-Chak, _eeditor |
||
| 700 |
_aMatthews, Richard F., _eeditor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c5782 _d5782 |
||