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| 005 | 20200314100350.0 | ||
| 008 | 970106s1990 a 000 0 eng d | ||
| 020 | _a1851664807 | ||
| 035 | _aMX001000546936 | ||
| 050 |
_aTP370 _bP76 |
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| 245 | 0 | 0 |
_aProcess engineering in the food industry 2 : _bConvenience foods and quality assurance / _cEd. by r. w. field and j. a. howell |
| 264 | 1 |
_aLondon : _bElsevier applied science, _cc1990 |
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| 300 | _a213 páginas | ||
| 650 | _aIndustria alimentaria | ||
| 700 |
_aField, R. W., _eeditor |
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| 700 | 1 |
_aHowell, John A., _eeditor |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c5783 _d5783 |
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