| 000 | 00793nam a2200265zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100350.0 | ||
| 008 | 970106s1990 000 0 eng | ||
| 020 | _a352727961x | ||
| 035 | _aMX001000548226 | ||
| 050 |
_aTP418 _bB37 1990 |
||
| 100 | 0 |
_aBauer, Kurt, _eautor |
|
| 245 | 1 | 0 |
_aCommon fragance and flavor materials : _bPreparation, properties and uses / _cKurt Bauer, dorothea garbe, horst surburg |
| 250 | _a2 # rev. ed. | ||
| 264 | 1 |
_aWeinheim : _bVch, _c1990 |
|
| 300 | _a218 páginas | ||
| 650 | _aOlores | ||
| 650 | _aOlores | ||
| 650 | _aCondimentos | ||
| 700 |
_aGarbe, Dorothea, _eautor |
||
| 700 |
_aSurburg, Horst _eautor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c5819 _d5819 |
||