| 000 | 00812nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100352.0 | ||
| 008 | 970106s1991 enk 000 0 eng | ||
| 020 | _a1851665228 | ||
| 035 | _aMX001000551678 | ||
| 050 |
_aRM234 _bT44 |
||
| 245 | 0 | 0 |
_aTherapeutic properties of fermented milks / _cEd. by r. k. Robinson |
| 264 | 1 |
_aLondon : _bElsevier applied science, _cc1991 |
|
| 264 | 1 |
_aLondon : _bElsevier applied science, _cc1991 |
|
| 300 | _a185 páginas | ||
| 490 | 0 | _aElsevier applied food science sereis | |
| 650 |
_aLeche fermentada _xUso terapeutico |
||
| 650 |
_aLeche fermentada _xMicrobiologia |
||
| 700 | 1 |
_aRobinson, R. K. _q(Richard Kenneth), _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c5956 _d5956 |
||