| 000 | 00746nam a2200229zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100352.0 | ||
| 008 | 970106s1990 enk 000 0 eng | ||
| 020 | _a1851664211 | ||
| 035 | _aMX001000551680 | ||
| 050 |
_aTX543 _bA48 |
||
| 100 | 1 |
_aAguilera, Jose Miguel, _eautor |
|
| 245 | 1 | 0 |
_aMicrostructural principles of food processing & engineering / _cJose Miguel Aguilera and David w. Stanley |
| 264 | 1 |
_aLondon : _bElsevier applied science, _cc1990 |
|
| 300 | _a343 páginas | ||
| 650 |
_aAlimentos _xAnálisis |
||
| 650 | _aMicroscopía electrónica | ||
| 700 |
_aStanley, David W. _eautor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c5957 _d5957 |
||