| 000 | 01095nam a2200253zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100354.0 | ||
| 008 | 970106s1990 a 000 0 eng | ||
| 020 |
_a1851664475 _c(obra completa) |
||
| 035 | _aMX001000562526 | ||
| 050 |
_aTP368 _bI49 1989 |
||
| 111 | 0 |
_aInternational Congress On Engneering And Food _c(5 : 1989 : Cologne, Alemania) |
|
| 245 | 1 | 0 |
_aEngineerig and food / _cEd. by w. e. l. spiess and h. schubert |
| 264 | 1 |
_aLondon : _bElsevier applied science, _cc1990 |
|
| 300 | _a3 volúmenes | ||
| 500 | _a"proceedings of the fifth international congress on engineering and food held between 28 may and 3 june 1989 in cologne, federal republic of germany" | ||
| 505 | _aContenido: v.1. physical properties and process control- v.2. preservation processes and related techniques- v.3. advanced processes | ||
| 650 |
_aIndustria alimentaria _vCongresos |
||
| 700 |
_aSpiess, W. E. L. _eeditor |
||
| 700 |
_aSchubert, H. _eeditor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c6156 _d6156 |
||