| 000 | 00763nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100356.0 | ||
| 008 | 970106s1986 a 000 0 eng | ||
| 020 | _a0913250309 | ||
| 035 | _aMX001000574717 | ||
| 050 |
_aSB191.A84 _bO37 |
||
| 245 | 0 | 0 |
_aOats : _bChemistry and technology / _cEd. by francis h. webster |
| 264 | 1 |
_aSt. paul. minnesota : _bAmerican association of cereal chemists, _cc1986 |
|
| 300 | _a433 páginas | ||
| 650 | _aAvena | ||
| 650 |
_aAvena _xComposicion |
||
| 650 |
_aAvena _xProcesamiento |
||
| 700 |
_aWebster, Francis H. _eeditor |
||
| 710 | 2 | _aAmerican Association of Cereal Chemists | |
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c6363 _d6363 |
||