| 000 | 00788nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100357.0 | ||
| 008 | 970106s1992 000 0 eng | ||
| 020 | _a082478622x | ||
| 035 | _aMX001000576912 | ||
| 050 |
_aQP752.F35 _bF37 |
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| 245 | 0 | 0 |
_aFatty acids in foods and their health implications / _cEd. by ching kuang chow |
| 264 | 1 |
_aNew York : _bM. Dekker, _cc1992 |
|
| 300 | _a890 páginas | ||
| 490 | 0 | _aFood science and technology | |
| 650 | _aÁcidos grasos en nutrición humana | ||
| 650 |
_aAlimentos _xContenido de grasa |
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| 650 |
_aÁcidos grasos _xAspectos sanitarios |
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| 700 |
_aChow, Ching Kuang, _d1940- , _eeditor |
||
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c6388 _d6388 |
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