| 000 | 00760nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100357.0 | ||
| 008 | 970106s1992 a 000 0 eng | ||
| 020 | _a0824784634 | ||
| 035 | _aMX001000579463 | ||
| 050 |
_aTP370.4 _bH35 |
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| 245 | 0 | 0 |
_aHandbook of food engineering / _cEd. by dennis r. heldman, daryl b. lund |
| 264 | 1 |
_aNew York : _bM. Dekker, _cc1992 |
|
| 300 | _a576 páginas | ||
| 490 | 0 | _aFood science and technology | |
| 650 |
_aIndustria alimentaria _vManuales |
||
| 650 |
_aAlimentos _vManuales de laboratorio |
||
| 700 |
_aHeldman, Dennis R., _eeditor |
||
| 700 |
_aLund, Doryl B. _eeditor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c6437 _d6437 |
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