| 000 | 00827nam a2200253zi 4500 | ||
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| 005 | 20200314100400.0 | ||
| 008 | 970106s1991 a 000 0 eng d | ||
| 020 | _a0521375215 | ||
| 035 | _aMX001000590857 | ||
| 050 |
_aTX545 _bF44 |
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| 245 | 0 | 0 |
_aFeeding and the texture of food / _cEd. by j. f. n. vincent and p. j. lillford |
| 264 | 1 |
_aCambridge : _bCambridge University Press, _c1991 |
|
| 300 | _a247 páginas | ||
| 490 | 0 | _aSociety for experimental biology seminar series | |
| 650 |
_aAlimentos _xAnálisis |
||
| 650 |
_aAlimentos _xBiotecnología |
||
| 700 |
_aVincent, Julian F. V., _eeditor |
||
| 700 |
_aLillford, P. J. _eeditor |
||
| 710 | 2 | _aUniversity of Cambridge | |
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
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