| 000 | 00958nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100401.0 | ||
| 008 | 041103 a 000 0 eng d | ||
| 020 | _a0875531733 | ||
| 035 | _aMX001000594363 | ||
| 050 |
_aQR115 _bA53 1992 |
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| 245 | 1 | 0 |
_aCompendium of methods for the microbiological examination of foods / _cEd. by carl vanderzant, don f. splittstoesser ; comp. by the apha, technical committee on microbiological methods for foods |
| 250 | _a3 | ||
| 264 | 1 |
_aWashington : _bAmerican public health association, _cc1992 |
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| 300 | _a1219 páginas | ||
| 650 |
_aAlimentos _xMicrobiologia _xMetodologia |
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| 700 |
_aVanderzant, Carl, _eeditor |
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| 700 |
_aSplittstoesser, Don F. _eeditor |
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| 710 |
_aAmerican Public Health Association. _bTechnical Committee on Microbiological Methods for Foods |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c6780 _d6780 |
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