| 000 | 00744nam a2200229 a 4500 | ||
|---|---|---|---|
| 008 | 970106s1991^^^^ne^^^^^^^^^^^^000^0^eng^^ | ||
| 020 | _a0-444-88165-4 | ||
| 035 | _aMX001000601121 | ||
| 050 |
_aSB317.H64 _bU47 |
||
| 100 | 0 |
_aVerzele, M., _eautor |
|
| 245 | 1 | 0 |
_aChemistry and analysis of hop and beer bitter acids / _cM. verzele and d. de keuleleire |
| 264 | 1 |
_aAmsterdam : _bElsevier, _c1991 |
|
| 300 | _a417 páginas | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 490 | 0 |
_aDevelopments in food science ; _v27 |
|
| 650 |
_aLúpulo _xComposición |
||
| 650 |
_aÁcidos orgánicos _xAnalisis |
||
| 650 | _aCerveza | ||
| 700 |
_aDe Keukeleire, Denis _d1943- _eautor |
||
| 999 |
_c6861 _d6861 |
||