| 000 | 00720nam a2200229zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100403.0 | ||
| 008 | 970106s1992 a 000 0 eng | ||
| 020 | _a185166775x | ||
| 035 | _aMX001000608189 | ||
| 050 |
_aTP371.2 _bH65 |
||
| 100 | 0 |
_aHoldsworth, S. D., _eautor |
|
| 245 | 1 | 0 |
_aAseptic processing and packaging of food products / _cS.d. holdsdworth |
| 264 | 1 |
_aLondon : _bElsevier applied science, _c1992 |
|
| 300 | _a428 páginas | ||
| 490 | 0 | _aElsevier applied food science series | |
| 650 | _aIndustria alimentaria | ||
| 650 |
_aAlimentos _xPreservación |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c6927 _d6927 |
||