| 000 | 01049nam a2200265zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100404.0 | ||
| 008 | 970106s1990 a 000 0 eng | ||
| 020 | _a1851664386 | ||
| 035 | _aMX001000613527 | ||
| 050 |
_aTP368 _bF657 |
||
| 245 | 0 | 0 |
_aFoods for the '90s / _cEd. by g.g. birch, g. Campbell-platt, and m.g. lindley |
| 246 | 3 | 0 | _aFoods for the nineties |
| 264 | 1 |
_aLondon : _bElsevier applied science, _cc1990 |
|
| 300 | _axii, 250 páginas | ||
| 500 | _aDocumentos para un symposium organizado bajo el patrocinio de el department of food science and technology, university of reading, 3-5 abril 1989 | ||
| 650 |
_aIndustria alimentaria _vCongresos |
||
| 700 | 1 |
_aBirch, G. G. _q(Gordon Gerard), _eeditor |
|
| 700 |
_aCampbell-Platt, Geoffrey, _eeditor |
||
| 700 |
_aLindley, M. G. _eeditor |
||
| 710 |
_aNational College Of Food Technology. _bDepartament Of Food Science And Technology |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c7012 _d7012 |
||