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| 008 | 970106s1992 a 000 0 eng | ||
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| 035 | _aMX001000613570 | ||
| 050 |
_aSF250.5 _bP74 |
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| 100 | 0 |
_aPrentice, J. H., _eautor |
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| 245 | 1 | 0 |
_aDairy rheology : _bA concise guide / _cJ.h. prentice |
| 264 | 1 |
_aNew York, new york : _bVch, _cc1992 |
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| 300 | _a165 páginas | ||
| 490 | 0 | _aFood science and technology | |
| 650 |
_aProductos lácteos _xReología |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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_c7016 _d7016 |
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