| 000 | 00908nam a2200229zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100407.0 | ||
| 008 | 040830s1992 000 0 eng | ||
| 020 |
_a0849379024 _c(papel alcalino) |
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| 035 | _aMX001000627532 | ||
| 050 |
_aTP368 _bA38 |
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| 245 | 0 | 0 |
_aAdvances in food engineering / _cEd. by r. Paul singh, m.a. wirakartakusumah |
| 264 | 1 |
_aBoca Raton : _bCRC Press, _cc1992 |
|
| 300 | _a655 páginas | ||
| 500 | _aBasado en trabajos presentados en la international workshop on the role of food engineering research in the development of indonesian food industry efectuada en jakarta, indonesia, sept. 2-6, 1991 | ||
| 650 |
_aIndustria alimentaria _vCongresos |
||
| 700 | 1 |
_aSingh, R. Paul, _eeditor |
|
| 700 |
_aWirakartakusumah, M. A. _eeditor |
||
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c7249 _d7249 |
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