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| 008 | 970106s1992 a 000 0 eng | ||
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_aTP372.5 _bO44 |
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_aOff-flavors in foods and beverages / _cEd. by George charalambous |
| 264 | 1 |
_aAmsterdam : _bElsevier, _c1992 |
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| 300 | _axiv, 749 páginas | ||
| 490 | 0 |
_aDevelopments in food science ; _v28 |
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| 650 | _aSabor | ||
| 650 | _aOlores | ||
| 700 | 1 |
_aCharalambous, George, _d1922- _eeditor |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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_c7263 _d7263 |
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