| 000 | 00643nam a2200217zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100407.0 | ||
| 008 | 970106s1991 000 0 eng d | ||
| 020 | _a0125612818 | ||
| 035 | _aMX001000629524 | ||
| 050 |
_aTX551 _bP58 1991 |
||
| 100 | 1 | 0 |
_aPomeranz, Y. _q(Yeshajahu), _d1922- _eautor |
| 245 | 1 | 0 |
_aFunctional properties of food components / _cYeshajahu pomeranz |
| 250 | _a2 | ||
| 264 | 1 |
_aSan diego : _bAcademic, _cc1991 |
|
| 300 | _a379 páginas | ||
| 650 |
_aAlimentos _xComposición |
||
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c7298 _d7298 |
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