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| 020 | _a0126724822 | ||
| 035 | _aMX001000637251 | ||
| 050 | 4 |
_aTX546 _bS85 1993 |
|
| 100 | 1 |
_aStone, Herbert, _eautor |
|
| 245 | 1 | 0 |
_aSensory evaluation practices / _cHerbert Stone, Joel L. Sidel |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aSan diego, California : _bAcademic, _cc1993 |
|
| 300 | _a338 páginas | ||
| 650 | 4 |
_aAlimentos _xEvaluación sensorial _vManuales |
|
| 700 | 1 |
_aSidel, Joel L., _eautor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c7484 _d7484 |
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