| 000 | 00768nam a2200253zi 4500 | ||
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| 005 | 20200314100409.0 | ||
| 008 | 970106s1993 000 0 eng d | ||
| 020 | _a0125136307 | ||
| 035 | _aMX001000637254 | ||
| 050 |
_aTX601 _bR34 1993 |
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| 245 | 0 | 0 |
_aEnzymes in food processing / _cEd. by tilak nagodawithana, Gerald reed |
| 250 | _a3 | ||
| 264 | 1 |
_aSan diego, california : _bAcademic, _cc1993 |
|
| 300 | _a480 páginas | ||
| 490 | 0 | _aFood science and technology | |
| 650 | _aEnzimas | ||
| 650 |
_aAlimentos _xPreservación |
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| 700 |
_aNagodawithana, Tilak W., _eeditor |
||
| 700 | 1 |
_aReed, Gerald, _d1913- _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c7485 _d7485 |
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