| 000 | 00781nam a2200217 a 4500 | ||
|---|---|---|---|
| 008 | 970106s1994^^^^sp^^^^^^^^^^^^000^0^spa^d | ||
| 020 | _a84-200-0748-X | ||
| 035 | _aMX001000645861 | ||
| 041 | _aSPA | ||
| 050 |
_aTP370 _bF4518 |
||
| 100 | 0 |
_aFellows, Peter, _d1953-, _eautor |
|
| 240 | 1 | 0 |
_aFood processing technology. _lEspañol |
| 245 | 1 | 0 |
_aTecnología del procesado de los alimentos : _bprincipios y práctica / _cPeter Fellows ; tr. Francisco Javier Sala Trepat |
| 264 | 1 |
_aZaragoza, España : _bAcribia, _c1994 |
|
| 300 | _a549 páginas | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 500 | _aTraducción de : Food processing technology : principles and practice | ||
| 650 | _aIndustria alimentaria | ||
| 999 |
_c7631 _d7631 |
||