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| 008 | 040830s1992 000 0 spa d | ||
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| 035 | _aMX001000646501 | ||
| 050 |
_aQR115 _bV38 1992 |
||
| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- _eautor |
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| 240 | 1 | 0 |
_aModern food microbiology _lEspañol |
| 245 | 1 | 0 |
_aMicrobiologia moderna de los alimentos / _cJames m. jay ; tr. Manuel Ramis Verges |
| 250 | _a3 | ||
| 264 | 1 |
_aZaragoza, espana : _bAcribia, _cc1992 |
|
| 300 | _a804 páginas | ||
| 700 | 1 |
_aRamis Vergés, Manuel, _etraductor |
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| 700 | 1 |
_iTraducción de: _aJay, James M. _q(James Monroe), _d1927- _tModern food microbiology |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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_avolumen _2rdacarrier |
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_c7645 _d7645 |
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