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| 005 | 20200314100416.0 | ||
| 008 | 970106s1993 a 000 0 eng | ||
| 020 |
_a0444894594 _c(papel libre de acido) |
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| 035 | _aMX001000678354 | ||
| 050 |
_aTP373.3 _bS44 |
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| 245 | 0 | 0 |
_aShelf life studies of foods and beverages : _bChemical, biological, physical, and nutritional aspects / _cEd. by George charalambous |
| 264 | 1 |
_aAmsterdam : _bElsevier, _c1993 |
|
| 300 | _axx, 1204 páginas | ||
| 490 | 0 |
_aDevelopments in food science ; _v33 |
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| 650 |
_aAlimentos _xAlmacenamiento |
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| 650 |
_aAlimentos _xFecha de caducidad |
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| 700 | 1 |
_aCharalambous, George, _d1922- _eeditor |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c8085 _d8085 |
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