| 000 | 00805nam a2200229zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100416.0 | ||
| 008 | 970106s1985 a 000 0 eng | ||
| 020 | _a0444995455 | ||
| 035 | _aMX001000680217 | ||
| 050 |
_aTP669.5 _bI743 1983 |
||
| 111 | 0 |
_aIsf Congress _c(16 : 1983 : Budapest, Hungria) |
|
| 245 | 1 | 0 |
_aFat science 1983 : _bProceedings of the 16th isf congress, budapest, hungary, 4-7 october, 1983 : _bPart b / _cEd. by j. hollo ... [y otros.] |
| 264 | 1 |
_aAmsterdam : _bElsevier, _c1985 |
|
| 300 | _a1117 páginas | ||
| 490 | 0 |
_aDevelopments in food science ; _v11b |
|
| 650 |
_aAceites y grasas _vCongresos |
||
| 700 |
_aHollo, Janos, _eeditor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c8102 _d8102 |
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