| 000 | 00778nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100416.0 | ||
| 008 | 970106s1987 a 000 0 eng | ||
| 020 | _a2852063980 | ||
| 035 | _aMX001000680252 | ||
| 050 |
_aSF271 _bF7613 |
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| 245 | 1 | 0 |
_aCheesemaking : _bScience and technology / _cEd. by a. eck ; pref. by e.j. mann ; translated from the french by c.d. thomson |
| 264 | 1 |
_aNew York : _bLavoisier, _cc1987 |
|
| 300 | _axx, 539 páginas | ||
| 500 | _aTraduccion de: fromage | ||
| 650 | _aQueso | ||
| 700 | 1 |
_aEck, André, _eeditor |
|
| 700 |
_aMann, Ernest John, _eprologuista |
||
| 700 |
_aThomson, C. D. _etraductor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c8105 _d8105 |
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