| 000 | 00619nam a2200205 a 4500 | ||
|---|---|---|---|
| 008 | 970106m19929999^^^a^^^^^^^^^^000^0^eng^^ | ||
| 035 | _aMX001000688483 | ||
| 050 |
_aSF251 _bA38 1992 |
||
| 245 | 0 | 0 |
_aAdvanced dairy chemistry / _cEd. by p.f. fox |
| 250 | _a2 | ||
| 264 | 1 |
_aLondon : _bElsevier applied science, _c1992-9999 |
|
| 300 | _avolúmenes | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 505 | _aContenido: 1. proteins | ||
| 650 |
_aLeche _xComposición |
||
| 650 |
_aProductos lácteos _xComposición |
||
| 700 | 1 |
_aFox, P. F., _eeditor |
|
| 999 |
_c8187 _d8187 |
||