| 000 | 00678nam a2200217zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100421.0 | ||
| 008 | 970106s1994 000 0 eng | ||
| 020 | _a0442008791 | ||
| 035 | _aMX001000704140 | ||
| 050 |
_aSH335.5Q35 _bB65 |
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| 100 | 0 |
_aBonnell, A. D., _eautor |
|
| 245 | 1 | 0 |
_aQuality assurance in seafood processing : _ba practical guide / _cA.D. Bonnell |
| 264 | 1 |
_aNew York : _bChapman and Hall, _cc1994 |
|
| 300 | _a208 páginas | ||
| 650 |
_aPesca _xProceso _xCalidad de control |
||
| 650 | _aGarantía de calidad | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c8490 _d8490 |
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