| 000 | 00632nam a2200205zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100421.0 | ||
| 008 | 970106s1995 000 0 eng | ||
| 020 | _a0412988410 | ||
| 035 | _aMX001000704145 | ||
| 050 |
_aTP670 _bL38 |
||
| 100 | 0 |
_aLawson, Harry W., _eautor |
|
| 245 | 1 | 0 |
_aFood oils and fats : _btechnology, utilization, and nutrition / _cHarry Lawson |
| 264 | 1 |
_aNew York : _bChapman and Hall, _cc1995 |
|
| 300 | _a339 páginas | ||
| 650 | _aAceites y grasas comestibles | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c8492 _d8492 |
||