| 000 | 00637nam a2200217zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100421.0 | ||
| 008 | 970106s1994 000 0 eng | ||
| 020 | _a0442004605 | ||
| 035 | _aMX001000704150 | ||
| 050 |
_aTX772 _bS35 |
||
| 245 | 0 | 4 |
_aThe Science of cookie and cracker production / _ced. by Hamed Faridi |
| 264 | 1 |
_aNew York : _bChapman and Hall, _cc1994 |
|
| 300 | _a516 páginas | ||
| 650 | _aGalletas | ||
| 650 | _aCrackers (Galletas) | ||
| 700 |
_aFaridi, Hamed, _eeditor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c8495 _d8495 |
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