| 000 | 01166nam a2200277zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100421.0 | ||
| 008 | 040830s1994 000 0 eng | ||
| 020 |
_a0841229228 _c(papel alcalino) |
||
| 035 | _aMX001000708089 | ||
| 050 |
_aTP372.5 _bL57 |
||
| 245 | 0 | 0 |
_aLipids in food flavors / _c[eds.] Chi-Tang Ho, Thomas G. Hartman |
| 264 | 1 |
_aWashington, D.C. : _bAmerican Chemical Society, _c1994 |
|
| 300 | _aix, 333 páginas | ||
| 490 | 0 |
_aACS symposium series ; _v558 |
|
| 500 | _aDesarrollo de un simposium patrocinado por la Division of Agricultural and Food Chemistry en la Reunion Nacional 205 de la American Chemical Society, Denver, Colorado, marzo 28-Abril 2, 1993 | ||
| 650 |
_aSabor _vCongresos |
||
| 650 |
_aLípidos _vCongresos |
||
| 700 | 1 |
_aHo, Chi-Tang, _d1944- _eeditor |
|
| 700 |
_aHartman, Thomas G., _d1958- , _eeditor |
||
| 710 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry |
|
| 711 |
_aAmerican Chemical Society. _bMeeting _n(205 : _d1993 : _cDenver, Colorado) |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c8555 _d8555 |
||