| 000 | 00908nam a2200265zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100422.0 | ||
| 008 | 970106s1996 000 0 eng | ||
| 020 |
_a082479351X _c(papel alcalino) |
||
| 035 | _aMX001000713256 | ||
| 050 |
_aTX553.A73 _bF67 |
||
| 245 | 0 | 0 |
_aFood antioxidants : _btechnological, toxicological, and health perspectives / _ced. by D.L. Madhavi, S. S. Deshpande, D.K. Salunkhe |
| 264 | 1 |
_aNew York : _bM. Dekker, _cc1996 |
|
| 300 | _a490 páginas | ||
| 490 | 0 | _aFood science and technology | |
| 650 | _aAntioxidantes | ||
| 650 | _aAditivos para alimentos | ||
| 650 |
_aAntioxidantes _xAspectos sanitarios |
||
| 700 |
_aMadhavi, D. L., _d1957- , _eeditor |
||
| 700 |
_aDeshpande, S. S. _eeditor |
||
| 700 | 1 |
_aSalunkhe, D. K., _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c8616 _d8616 |
||