| 000 | 00660nam a2200217zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100423.0 | ||
| 008 | 040830s1996 000 0 eng d | ||
| 020 | _a041247350X | ||
| 035 | _aMX001000723432 | ||
| 050 |
_aQR115 _bM54 |
||
| 245 | 0 | 0 | _aMicrobiological specifications of food pathogens |
| 264 | 1 |
_aLondon : _bBlackie Academic, _c1996 |
|
| 300 | _a513 páginas | ||
| 490 | 0 |
_aMicroorganisms in foods ; _v5 |
|
| 650 |
_aAlimentos _xMicrobiología |
||
| 650 |
_aIndustria alimentaria _xControl de calidad |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c8730 _d8730 |
||