| 000 | 00747nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100424.0 | ||
| 008 | 970106s1994 000 0 eng d | ||
| 020 | _a0751400335 | ||
| 035 | _aMX001000730787 | ||
| 050 |
_aTP371.2 _bS44 |
||
| 245 | 0 | 0 |
_aShelf life evaluation of foods / _ced. by C. C. Man and A. A. Jones |
| 264 | 1 |
_aLondon : _bBlackie Academic & Professional, _c1994 |
|
| 300 | _a321 páginas | ||
| 650 |
_aAlimentos _xPreservación |
||
| 650 |
_aAlimentos _xFecha de caducidad |
||
| 650 |
_aAlimentos _xEnvasado |
||
| 700 |
_aMan, C. C., _eeditor |
||
| 700 |
_aJones, A. A., _eeditor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c8798 _d8798 |
||