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|---|---|---|---|
| 005 | 20200314100424.0 | ||
| 008 | 970106s1995 a 000 0 eng | ||
| 020 | _a044481499X | ||
| 035 | _aMX001000731787 | ||
| 050 |
_aTX541 _bC42 |
||
| 245 | 0 | 0 |
_aCharacterization of food : _bemerging methods / _ced. by Anilkumar G. Gaonkar |
| 264 | 1 |
_aAmsterdam : _bElsevier, _c1995 |
|
| 300 | _axiv, 450 páginas | ||
| 650 |
_aAlimentos _xAnálisis |
||
| 700 |
_aGaonkar, Anilkumar G., _d1954- , _eeditor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c8815 _d8815 |
||