| 000 | 00757nam a2200217zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100246.0 | ||
| 008 | 970106s1958 enk 000 0 eng d | ||
| 035 | _aMX001000009467 | ||
| 050 |
_aTX609 _bS6 |
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| 110 | 2 | _aSociety of Chemical Industry (Gran Bretaña) | |
| 245 | 1 | 0 | _aFundamental aspects of the dehydration of foodstuffs; papers read at the conference held in aberdeen, 25th-27th march, 1958, with the discussions that followed. |
| 246 | 3 | 0 | _aDehydration of foodstuffs |
| 264 | 1 |
_aLondon, _c1958 |
|
| 300 | _a238 páginas | ||
| 500 | _aIncluye bibliografias. | ||
| 650 | 4 | _aAlimentos deshidratados | |
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c89 _d89 |
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