| 000 | 00787nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100427.0 | ||
| 008 | 970929s1996 sp 000 0 spa d | ||
| 020 | _a8420008222 | ||
| 035 | _aMX001000750394 | ||
| 041 | _aSPA | ||
| 050 | 4 |
_aRA1258 _bS4518 |
|
| 100 | 1 |
_aShibamoto, Takayuki, _eautor |
|
| 240 | 1 | 0 |
_aIntroduction to food toxicology. _lEspañol |
| 245 | 1 | 0 |
_aIntroduccion a la toxicologia de los alimentos / _cTakayuki Shibamoto, Leonark F. Bjeldanes |
| 264 | 1 |
_aZaragoza, España : _bAcribia, _c1996 |
|
| 300 | _a174 páginas | ||
| 500 | _aTraduccion de : Introduction to food toxicology | ||
| 650 | 4 |
_aAlimentos _xToxicología |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c9056 _d9056 |
||