| 000 | 01017nam a2200277zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100428.0 | ||
| 008 | 971002c19951994sp 000 0 spa d | ||
| 020 | _a8420007943 | ||
| 035 | _aMX001000751833 | ||
| 041 | _aSPA | ||
| 050 | 4 |
_aSF251 _bV3718 |
|
| 100 | 1 |
_aVarnam, Alan H., _eautor |
|
| 240 | 1 | 0 |
_aMilk and milk products technology, chemistry and microbiology. _lEspañol |
| 245 | 1 | 0 |
_aLeche y productos lacteos : _btecnologia, quimica y microbiologia / _cAlan H. Varman, Jane P. Sutherland ; traducido por Rosa Oria Almudi |
| 264 | 1 |
_aZaragoza : _bAcribia, _c1995 |
|
| 300 |
_a476 páginas : _bilustraciones |
||
| 500 | _aTraduccion de : Milk and milk products technology, chemistry and microbiology | ||
| 650 | 4 | _aProductos lácteos | |
| 650 | 4 | _aIndustria lechera | |
| 700 | 1 |
_aSutherland, Jane P., _eautor |
|
| 700 | 1 |
_aOria Almudí, Rosa, _etraductor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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_c9127 _d9127 |
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