| 000 | 00767nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100432.0 | ||
| 008 | 980210c19961996xxu f 000 0 eng d | ||
| 020 | _a0824793528 (papel alcalino) | ||
| 035 | _aMX001000777970 | ||
| 041 | _aSPA | ||
| 050 | 4 |
_aTP371.44 _bH35 1996 |
|
| 245 | 0 | 0 |
_aHandbook of indigenous fermented foods / _ced. by Keith H. Steinkraus |
| 250 |
_a2nd ed., _brev. and expanded |
||
| 264 | 1 |
_aNew York : _bM. Dekker, _cc1996 |
|
| 300 | _a776 páginas | ||
| 490 | 0 |
_aFood science and technology ; _v73 |
|
| 650 | 4 |
_aAlimentos _xFermentación _vManuales |
|
| 700 | 1 |
_aSteinkraus, Keith H., _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c9486 _d9486 |
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