| 000 | 01013nam a2200289zi 4500 | ||
|---|---|---|---|
| 005 | 20200314100432.0 | ||
| 008 | 980331s1997 dcua b 001 0 eng | ||
| 020 | _a1555811175 | ||
| 035 | _aMX001000782853 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 041 | _aENG | ||
| 050 | 0 | 0 |
_aQR115 _bF655 1997 |
| 082 | 0 | 0 |
_a576/.163 _220 |
| 245 | 0 | 0 |
_aFood microbiology : _bfundamentals and frontiers / _cedited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville |
| 264 | 1 |
_aWashington, D.C. : _bAmerican Society of Microbiology, _cc1997. |
|
| 300 |
_axvi, 768 páginas : _bilustraciones ; |
||
| 504 | _aIncluye referencias bibliograficas e indices. | ||
| 650 | 0 |
_aAlimentos _xMicrobiología |
|
| 700 | 1 |
_aDoyle, Michael P., _d1949- _eeditor |
|
| 700 | 1 |
_aBeuchat, Larry R., _eeditor |
|
| 700 | 1 |
_aMontville, Thomas J., _eeditor |
|
| 710 | 2 | _aAmerican Society for Microbiology | |
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c9506 _d9506 |
||