| 000 | 00967nam a2200313zi 4500 | ||
|---|---|---|---|
| 003 | $$aDLC | ||
| 005 | 20200314100435.0 | ||
| 008 | 980810s1998 nyu b 001 0 eng | ||
| 020 | _a082470133X | ||
| 035 | _aMX001000798567 | ||
| 040 |
_aDLC _cDLC |
||
| 041 | _aENG | ||
| 050 | 0 | 0 |
_aQR121 _bL345 1998 |
| 082 | 0 | 0 |
_a579.3/7 _221 |
| 245 | 0 | 0 |
_aLactic acid bateria : _bmicrobiology and functional aspects / _cedited by Seppo Salminen, Atte von Wright |
| 250 | _a2nd ed., rev. and expanded | ||
| 263 | _a9802 | ||
| 264 | 1 |
_aNew York : _bM. Dekker, _c1998 |
|
| 300 | _a615 páginas | ||
| 490 | 0 |
_aFood science and technology ; _v85 |
|
| 504 | _aIncluye referencias bibliograficas e indices. | ||
| 650 | 0 | _aBacterias lácticas | |
| 700 | 1 |
_aSalminen, Seppo, _eeditor |
|
| 700 | 1 |
_aWright, Atte von, _d1952- , _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c9704 _d9704 |
||