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| 005 | 20200314100435.0 | ||
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| 020 | _a8420008419 | ||
| 035 | _aMX001000804259 | ||
| 041 | _aSPA | ||
| 050 | 4 |
_aTP370 _bS45618 |
|
| 100 | 1 |
_aSingh, R. Paul _eautor |
|
| 240 | 1 | 0 |
_aIntroduction to food engineering. _lEspañol |
| 245 | 1 | 0 |
_aIntroduccion a la ingenieria de los alimentos / _cR. Paul Singh, Dennis R. Heldman |
| 264 | 1 |
_aZaragoza, España : _bAcribia, _cc1997 |
|
| 300 | _a544 páginas | ||
| 500 | _aTraduccion de: Introduction to food engineering | ||
| 650 | 4 | _aIndustria alimentaria | |
| 700 | 1 |
_aHeldman, Dennis R., _eautor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c9726 _d9726 |
||